I meant to post this yesterday, but I ended up at my Mom’s all day long writing out my thank you cards. I still haven’t sent them because now I have to take a trip to the Post Office and get a book of stamps. I will try to accomplish that on Monday.

Today was pretty much a low key day. I slept in because I was up very late last night and just took care of the boys. Tomorrow my hubby will be at work all day long, so I’ll be all alone, just the boys, my 2 fish, my kitten and me. *Sigh*…

I guess that’s the price of being a house wife.

Special thanks to Shannon for showing me this site. I hate Metacafe and I use my Youtube account for my hair site, Growblackhair.NET. Thanks Girl!

I have no idea what to write about today so I’ll share a recipe with you all. Today was quite boring actually because I slept in most of the day due to the fact that I was up until 2am doing laundry. Still 2 more loads to go, but I’m only washing one load today. Other than that all I did today was shampoo my hair with a baking soda and water rinse. I then discovered I had some buildup on my scalp and I did a brown sugar and conditioner scalp scrub. I cleaned that cheap Walmart fish tank out and put my Betta’s in a new tank. The male Betta is in his original tank, and I put the female in a glass jar I had until I can go to the pet store and get a new tank. Word to the Wise: Do not purchase pet items from Walmart!

I then took a trip to the hair store and paid for a hand dryer they forgot to charge me for the last time I was there, purchased some shea butter, and vegetable glycerin. I then went to CVS and made some wallet sized photo’s of me and Brian’s Royal Caribbean photo to send with the thank you cards. I came home and ordered some black soap online and that was pretty much my day.

Well, on with this infamous recipe of mine:

White Chicken Chili

• 1 lb chicken breast cut into 1 inch pieces
• 1 small can of diced green chilies
• 1 large white onion chopped
• 3 cups of chicken broth
• cumin, white or black pepper, salt, to taste
• 1/4 tsp oregano
• 1/4 tsp garlic powder
• mozzarella cheese and sour cream
• 2 cans of Great Northern Beans
• 1 tbsp butter
• Tortilla Chips

Directions:

1. Melt butter and saute onion in a large sauce pan.
2. Add chicken and brown until no pink is visible.
3. Add chicken broth, chilies, beans, garlic powder, cumin, salt, and pepper.
4. Bring to a boil and simmer for 30 minutes.
5. Serve topped with cheese a dollop of sour cream and tortilla chips

Today was a pretty busy day. I have so much to do now, since the wedding and honeymoon is out the way. I am currently sitting in front of a mound of dirty clothes. About 6 loads on the floor waiting to be washed, 2 loads downstairs being washed and dried, and 2 loads already completed. This is going to be a 2 day process.

Today started off slow because I was so tired due to the fact that Jeremiah is going through this stage where he gets up in the middle of the night and climbs in the bed with us. He sleeps rather wild, so it’s really hard to sleep next to the fact that Brian snores. I was totally exhausted in the morning.

When I finally pulled myself together we rushed to the bus stop to catch the bus to the mall. I put the boys on the Babies in Toyland train and purchased a pair of earrings to replace the ones I lost in the Bahamas. I then headed over to the bank and deposited some money in the ATM. I then went to the store to grab a few things for dinner and headed home.

Once we arrived home and put Jeremiah down for his nap, turned on Destin’s favorite movie and started on laundry and dinner. Tonight we ate my famous white chicken chili (Brian’s favorite). I am so tired right now…

Well, this entry is rather short because I don’t have enough energy to continue. I will fathom what energy I have left to dry and fold the last 2 loads I am washing tonight and start again tomorrow.

Goodnight.