A Japanese Twists to Ramen Noodles
Today the boys and I had ramen noodles for lunch, but instead of the typical American styled version of plain ramen noodles mixed with meat flavored broth, I jazzed it up a bit the way the Japanese do!
I cooked the noodles according to the package meanwhile, I boiled a couple of eggs and fried some turkey ham. I then cut up some green onions for added flavor. I spooned the noodles and broth into each of our bowls, and topped it with the ham, egg, and green onion. The boys loved every bit of it! Who knew ramen noodles could be so fun?
I find that Japanese cuisine makes eating more artful so to speak. Eating a usually boring meal, becomes so much more when you do it like the Japanese. Bento lunches for instance, seem to become works of art with character faces and such, than just plain boring food. 
I must say, that’s totally creative and cooking simple foods can be both fun and delicious also. I have to try this one day.