I cooked the noodles according to the package meanwhile, I boiled a couple of eggs and fried some turkey ham. I then cut up some green onions for added flavor. I spooned the noodles and broth into each of our bowls, and topped it with the ham, egg, and green onion. The boys loved every bit of it! Who knew ramen noodles could be so fun?

I find that Japanese cuisine makes eating more artful so to speak. Eating a usually boring meal, becomes so much more when you do it like the Japanese. Bento lunches for instance, seem to become works of art with character faces and such, than just plain boring food. 

Virgin Tropical Sunrise

• 1/2 cup of chilled mango nectar
• 1/2 cup of chilled pineapple juice
• 1/2 cup of chilled orange juice
• 1/2 cup of chilled sparkling water or tonic water (for leg cramps)

Pour all ingredients together in a glass and stir to blend with a spoon. Enjoy!

Note: For a pretty sunset version top off with 1/4 teaspoon of grenadine. :up:

Ingredients(that I used):

• 5 boneless chicken breast (I hate dark meat)
• 1/2 green pepper chopped
• 3 green onions (scallions) chopped
• 1 large onion chopped
• 2 cups of water
• 6 TBSP of curry powder (the yellow Jamaican kind is best, but I used the red Indian kind)
• 1 TSP black pepper
• 1 TSP salt
• 2 TSP thyme
• 2-3 TSP garlic powder
• 1 1/2 TBP vegetable oil
• 1 chicken bouillon (for extra flavor)

It smelled so good when I was cooking it and allowed the chicken to marinade, but very spicy. Overall, this dish was delicious!

I then took a trip to the hair store and paid for a hand dryer they forgot to charge me for the last time I was there, purchased some shea butter, and vegetable glycerin. I then went to CVS and made some wallet sized photo’s of me and Brian’s Royal Caribbean photo to send with the thank you cards. I came home and ordered some black soap online and that was pretty much my day.

Well, on with this infamous recipe of mine:

White Chicken Chili

• 1 lb chicken breast cut into 1 inch pieces
• 1 small can of diced green chilies
• 1 large white onion chopped
• 3 cups of chicken broth
• cumin, white or black pepper, salt, to taste
• 1/4 tsp oregano
• 1/4 tsp garlic powder
• mozzarella cheese and sour cream
• 2 cans of Great Northern Beans
• 1 tbsp butter
• Tortilla Chips

Directions:

1. Melt butter and saute onion in a large sauce pan.
2. Add chicken and brown until no pink is visible.
3. Add chicken broth, chilies, beans, garlic powder, cumin, salt, and pepper.
4. Bring to a boil and simmer for 30 minutes.
5. Serve topped with cheese a dollop of sour cream and tortilla chips